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Scrummy Crumpets with Somerset Goat’s Cheese, Beetroot and Fresh Rhubarb ...

Serves 4 Preparation time: 10 mins Cooking time: 1½ hours + cooling time Ingredients 400g fresh red rhubarb, roughly chopped ... more...

Broccoli & Kale Stir Fry

This is a great recipe for a quick lunchtime stir fry. It uses broccoli and kale (or dark-leafed cabbage or spinach) because these are so rich in ... more...

Veggie-in-the-Spotlight: Asparagus

Asparagus is considered a delicacy and its arrival heralds the start of spring - definitely something to be looked forward to. When lightly steamed, ... more...

Curly Kale and Potato Cake

Serves 4 Prep time: 10 mins Cooking time: 45 mins Ingredients 500g baking potatoes, peeled, cut into large pieces 200g trimmed ... more...

Christmas Crostini

Corden Vert Cookery School Christmas Crostini Vegan Serves 4-6 Ingredients: ½ long baguette, cut into 6mm/¼” ... more...

Christmas Salad with Dates

A fresh and crisp endivie and field salad with oranges, dates and avocados. Ingredients: - 2 medium-sized endivies - 100g field salad - 1 ... more...

Savoury Sauteed Pears and Turnips

We can almost hear the mass of eyebrows being raised! But by the time you've finished reading the Method, we reckon you'll be convinced to give it a ... more...

In Season in February

Here's the run down on what’s in season during the shortest month of the year … GOING STRONG Apples (from store) Brussels Sprouts ... more...

Chard and Veggie Bake with a Mushroom, Quinoa and Goats Cheese Crumble ...

We've been so blessed with recipe submissions from our readers, and from enthusiastic veg box providers around the country that it's been a while ... more...

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